Time: 10:30 CET (duration 1,5 h)
Language: English
Organiser: FIS - Europe
Teacher: Dr. Sylvia Pfaff
Allergen Management is an important issue regarding the saftey of food. Labelling of allergens as ingredients is mandatory since severals years. However, cross contamination of allergens to “allergen-free” products cause still problems in the industry. The webinar will demonstrate the main important steps in the organisation to manage allergens and the cross contamination. Participants will get a 10 step overview to improve their allergen management after the seminar. Questions may be addressed during or after the seminar.
Registration closed
Information on the presenter:
Dr. Sylvia Pfaff is food chemist and has 16 years experience in quality management for the food industry. She delevop know-how on Allergen Management during the research project “The Basis, Cost and Prevalence of food allergies across Europe – EuroPrevall from 2005 – 2009. She was trainer at the IFS Academy for Allergen Management and has written books on this issue.
Printer-friendly version